BBQ Chicken Power Bowl:
Step 1: Roast sweet potato at 425°F with olive oil spray for 20 minutes. Season chicken, then grill or pan-sear for 6–7 minutes per side. Brush with Protein BBQ Sauce during the last 2 minutes of cooking, then let rest and slice.
Step 2: Warm black beans and corn in a small pan. Build each bowl with sweet potato, sliced chicken, black beans, corn, red cabbage, green onion, and cilantro.
Ingredients
- Chicken breast — 14 oz
- PFF Protein BBQ Sauce — 3 tbsp
- Sweet potato, cubed — 1 medium
- Black beans, drained — ½ cup
- Corn kernels — ½ cup
- Red cabbage, shredded — 1 cup
- Green onion — 2 stalks
- Cilantro — ¼ cup
MACROS (Per Serving)
- Calories: 490
- Protein: 55g
- Carbs: 48g
- Fat: 8g
- Fiber: 9g