Hot Honey Salmon Rice Bowl
Step 1: Pat salmon dry and season with salt and pepper. Brush with Hot Honey Glaze, then air fry or bake at 400°F for 12–14 minutes until caramelized and flaky.
Step 2: Divide brown rice into bowls and warm edamame briefly. Arrange cucumber, avocado, and edamame around the rice, then top with flaked salmon. Garnish with sesame seeds, green onion, and extra Hot Honey Glaze.
Ingredients
- Salmon fillet — 12 oz
- PFF Hot Honey Glaze — 2 tbsp
- Brown rice, cooked — 1 cup
- Edamame, shelled — ½ cup
- Cucumber, sliced — ½ cup
- Avocado, sliced — ½ medium
- Sesame seeds — 1 tsp
- Green onion — 2 stalks
MACROS (Per Serving)
- Calories: 520
- Protein: 45g
- Carbs: 40g
- Fat: 18g
- Fiber: 6g