Miso Asian Sesame Tofu:
Step 1: Slaw-Mix together cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki in a large bowl until well combined. Place in the refrigerator until flavors blend, 1 hour to overnight.
Step 2: Tofu- Heat sesame oil in a large skillet over medium heat. Cook and Tofu in hot oil until browned. Pour in Miso Yummy- Asian Sesame Vinaigrette. Cover the skillet, reduce heat to low, and simmer. For a spicy option, use red pepper flakes as desired.
Ingredients: 1/2 cupMiso Yummy- Asian Sesame Vinaigrette.
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⅓ head red cabbage, sliced and chopped
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4 small carrots, peeled and grated
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¼ cup coleslaw dressing
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¼ cup red wine vinegar
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2 tablespoons soy sauce
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2 tablespoons sesame oil
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1 pound ground chicken or Tofu