Slow Cooker BBQ Beef & Sweet Potato
Step 1: Optional: sear beef chuck in a hot skillet for 2 minutes per side for extra depth of flavor. Place onion and garlic in the slow cooker, then set beef on top and season with cumin, salt, and pepper. Mix Protein BBQ Sauce with beef broth and pour over the beef to coat. Cook on LOW for 6 hours, then add sweet potato cubes and cook 2 more hours until the beef shreds easily.
Step 2: Shred the beef directly in the slow cooker and stir it into the sauce. Serve in bowls with sweet potato and garnish with fresh cilantro.
Ingredients
- Lean beef chuck, trimmed — 1.5 lbs
- PFF Protein BBQ Sauce — 3/4 cup
- Sweet potatoes, cubed — 2 medium
- Low-sodium beef broth — 1/2 cup
- Garlic cloves, smashed — 4 cloves
- Onion, roughly chopped — 1 large
- Cumin — 1 tsp
- Fresh cilantro — garnish
MACROS (Per Serving)
- Calories: 480
- Protein: 48g
- Carbs: 38g
- Fat: 14g
- Fiber: 5g