Slow Cooker BBQ Pulled Chicken
Step 1: Place chicken breasts in the slow cooker and season with garlic powder, onion powder, and smoked paprika. Pour Protein BBQ Sauce and apple cider vinegar over the chicken, then toss to coat evenly. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until fork-tender.
Step 2: Shred chicken with two forks directly in the slow cooker and stir into the sauce. Serve in romaine lettuce wraps topped with red cabbage slaw and extra Protein BBQ Sauce.
Ingredients
- Chicken breasts, boneless — 2 lbs
- PFF Protein BBQ Sauce — 3/4 cup
- Apple cider vinegar — 2 tbsp
- Garlic powder — 1 tsp
- Onion powder — 1 tsp
- Smoked paprika — 1 tsp
- Romaine lettuce wraps — 8 leaves
- Red cabbage slaw — 1 cup
MACROS (Per Serving)
- Calories: 340
- Protein: 52g
- Carbs: 14g
- Fat: 6g
- Fiber: 2g