Smashed Turkey Lettuce Wrap

Step 1: Season ground turkey with spices, salt, and pepper, then form 4 thin patties. Heat a skillet on high and cook patties for 3–4 minutes per side until fully cooked. Smash during the last minute for crispy edges.

Step 2: Layer romaine leaves with tomato, red onion, and pickles. Add turkey patties, drizzle with Protein Ketchup, then wrap and serve.

Ingredients

Ground turkey (93%) — 12 oz
Onion powder — ½ tsp
Smoked paprika — ½ tsp
Romaine leaves — 4 large
Tomato, sliced — 1 medium
Red onion, thin — ¼ cup
PFF Protein Ketchup — 2 tbsp
Dill pickles — 4 slices

MACROS (Per Serving)

Calories: 360
Protein: 48g
Carbs: 10g
Fat: 14g
Fiber: 2g